• "We've teamed up with Whole Foods Market Park City in 2012 to provide our creamy original pralines for theatre green rooms, the Hideaway Lounge, and Volunteer Village at the film festival. Just like Robert Redford envisioned for his film festival, Eleanor believes that making a great praline means stripping away the glitz and concentrating on good ingredients and lots of care. In both cases, you end up with a quality product!"
• "Besides a rapidly developed praline addiction, customers return to Aunt Aggie De's due to the high levels of customer service and the fast delivery." —Profile Magazine, 2010
• In 1999, Southern Living Magazine suggested using Aunt Aggie De's Pralines in a featured Cheescake.
• "If you're in the market for something out of the ordinary for that special someone, this is certainly the place for you." —South Texas Traveler Magazine, 2003
• "You have been chosen as one of our favorite places to go in the Lone Star State." —Bob Phillips, "Texas Country Reporter" (television show)

Sinton, TX (Oct. 28, 2011) – Aunt Aggie De’s Pralines announced today that 2012 will mark the home-grown candy maker’s 25th anniversary year. Celebrations and promotions are being planned to occur throughout the year.